[Description] Tart ume meets citrusy yuzu, layered with umami from kombu and gentle heat from gochugaru (Korean red chili pepper) - a flavor you wouldn’t see coming. One of the main ingredients for this blend is Umeboshi that are made from Japanese pickled plums. The fruit is salted, fermented and aged with red shiso leaves, giving it a vibrant color and a bold, tangy-salty flavor. Because our ume powder is made from real umeboshi, a little goes a long way—just a small pinch adds bright intense flavor to your dishes. Umami: ●●●●○Savory: ●●●○○Tangy: ●●●●○Aromatic: ●●●●○Sweet: ●●○○○Heat: ●●●○○ [Cooking Tips] Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste. Great for sprinkling over: Proteins — Chicken, pork, beef, fish, eggs, tofu Comfort dishes — Rice, onigiri, noodles like udon and soba, soups Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning Extra umami — Add a splash of ponzu or mix with mayonnaise to make an Ume mayo sauce. [Ingredients] Ume Powder (Pickled Umeboshi, Salt), Gochugaru, Kombu Powder, Dried Yuzu Peels, Roasted Sesame Seeds, Ginger Powder, Sea salt, Sugar, Shiso Powder, Rice Vinegar Powder, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Contains: Sesame Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Tart ume meets citrusy yuzu, layered with umami from kombu and gentle heat from gochugaru (Korean red chili pepper) - a flavor you wouldn’t see coming.
One of the main ingredients for this blend is Umeboshi that are made from Japanese pickled plums. The fruit is salted, fermented and aged with red shiso leaves, giving it a vibrant color and a bold, tangy-salty flavor.  Because our ume powder is made from real umeboshi, a little goes a long way—just a small pinch adds bright intense flavor to your dishes.
Umami: ●●●●○ Savory: ●●●○○ Tangy: ●●●●○ Aromatic: ●●●●○ Sweet: ●●○○○ Heat: ●●●○○
[Cooking Tips]
Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste.
Great for sprinkling over:
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Proteins — Chicken, pork, beef, fish, eggs, tofu</li>
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Comfort dishes — Rice, onigiri, noodles like udon and soba, soups</li>
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Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu</li>
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Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning</li>
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Extra umami — Add a splash of ponzu or mix with mayonnaise to make an Ume mayo sauce.</li>
</ul>
[Ingredients]
Ume Powder (Pickled Umeboshi, Salt),  Gochugaru, Kombu Powder, Dried Yuzu Peels, Roasted Sesame Seeds, Ginger Powder, Sea salt, Sugar, Shiso Powder, Rice Vinegar Powder, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Contains: Sesame
Plant-based
[Shipping] 
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Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
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<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
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While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
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Ume Umbra