[Description] Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms. Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor. Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor. Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create. Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based), Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based • No added MSG • No artificial preservatives [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms.
Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor.
Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor.
Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create.
Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning.
[Cooking Tips]
HOW TO USE DASHI PACKETS
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Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
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Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
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* Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits.
Great with:
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Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based),  
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Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
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</ul>
[Ingredients]
Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
<meta charset="utf-8">Plant-based • No added MSG • No artificial preservatives
[Shipping] 
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Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
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<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
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While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
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</ul>

Vegan Umami Dashi